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List Price: $31.03
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I've heard a lot of people complain about rusting with these. You have to care for them properly to avoid that. Properly seasoned cast iron is very nearly indestructible if maintained. When you get it, wast it out, let it dry completely, then wet a cloth in vegetable oil, and wipe on a thin coat inside and out. Bake it at 400 degrees for half an hour. IGNORE THE SMOKE. IT'S FINE! it will smoke a LOT though. Open a window for ventilation. After the half hour bake time, let it cool, then repeat the oiling and baking two more times. When you are done, it's properly seasoned. Redo it two or three times a year. We use ours over the open fire when we are camping. It's awesome to have hot water for tea, cocoa, and even dish washing.
BTW, that seasoning method keeps your cast iron skillets in prime shape too. If any cast iron cookware gets crusty and you cant scrub it clean, put them in an electric oven, and turn on the self-clean feature. When it cools down, wire brush the crud off, and follow the seasoning instructions above, :-)
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This is a good heavy tea kettle. I got it to sit on the woodburning stove to evaporate water into the air. My old one finally rusted through after many years, and this seems like it will be a good replacement for it.
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This is great as a decorative peace, however not so good as a functional tea pot or humidifier. We use ours on our fire place insert as a humidifier when the fire place is going. It rusted out rather quickly even before I refilled it a sencond time. Buy with caution! I will be replacing mine with a copper or stainless still tea kettle soon.
Honest reviews on Vogelzang TK-02 Tea Kettle, 3-Quart
like my pot very much. It is very well made. top seals rather well so steam comes from spout. would buy again
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I received this product a week or so ago, and I am very satisfied with it. That is because I purchased it for the purpose it was made for. As a humidifying steamer pot for your wood stove top! Not as a teapot for brewing tea... So I don't really care if minerals deposit on the inside, or if it even rusts a little! Because it is serving the purpose it was designed for. I'm sure I might have even been able to avoid the rust if I decided to season it with some oil, but I had no intention of cooking anything in it... If you are looking for a teapot to brew tea in, I suggest you buy a teapot designed for that. Buy this one if you want to put it on your wood stove, and add a little moisture to the air. Besides, look at the price! It is one of the cheapest of it's kind out there, and it really has a lot of weight to it, which makes it nice and sturdy. Just saying...
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